Vegan Valentine’s Day Donuts

Vegan Valentine’s Day Donuts

These yummy donuts are vegan, allergy-friendly, and the best way to surprise your loved ones on Valentine’s Day!

Vegan Valentine’s Day Donuts

Prep time: 10 minutesCook time: 16 minutesRest time: 10 minutesTotal time: 36 minutesServings:8 servings


  • Ingredients Toppings


  1. Preheat the oven to 350 degrees Fahrenheit
  2. In a medium-sized bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Then whisk together until well combined.
  3. Then add the milk, apple sauce, and vanilla extract. Whisk until smooth.
  4. Spray a donut mold with non-stick butter.
  5. Divide the batter into a donut mold. Fill about ¾ full per donut.
  6. Bake for 14-16 minutes, or until golden brown on the edges.
  7. Make your icing

  8. While your donuts are baking in the oven, make your icing.
    Melt the butter in the microwave until completely melted.
  9. In a small-medium size bowl mix the confectioners’ sugar, melted butter, and vanilla extract. Whisk until well combined.
  10. Once the donuts are well cooked, let them cool off for about 15 minutes.
  11. Then dip each donut in the icing and immediately dip them in your favorite Valentine’s Day toppings.
  12. Enjoy!
Keywords:Donuts, Vegan, Allergy-friendly, Dairy free, Valentine’s Day

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