Maple Cinnamon Latte

Maple Cinnamon Latte

Making a maple cinnamon latte at home is easy and more delicious than anything you could get from Starbucks or Dunkin Donuts. This recipe is absolutely flavorful and foamy and it feels like winter. If you don’t have an espresso machine, don’t worry, this latte is just as good with a strongly brewed cold brew. Just make sure to use a high-quality coffee bean for the best flavor. And that’s it! You now have a delicious maple cinnamon latte that tastes better than anything you could get from Starbucks or Dunkin Donuts.

Making coffee at home is not only delicious and easy, but it’s also economical and environmentally friendly. Get a reusable coffee cup for when you are on the road. Ditching those plastic disposable cups that you’ll get when you order from Starbucks will help the environment. Make a difference! Besides being a badass because you are now making your own coffee and using environmentally friendly coffee mugs, you will also save money! It is a lot cheaper to make your coffees at home than to purchase a $6 coffee every day. It’s a win-win-win situation, what are you waiting for!?

Make sure you also check out my easy Pumpkin Spice Latte or my Dalgona Whipped Coffee recipes.

The Frugal Mompreneur | Maple Cinnamon Latte

Maple Cinnamon Latte

Kimberley A.
Making a maple cinnamon latte at home is easy and more delicious than anything you could get from Starbucks or Dunkin Donuts. This recipe is absolutely flavorful and foamy and it feels like winter. If you don't have an espresso machine, don't worry, this latte is just as good with a strongly brewed cold brew. Just make sure to use a high-quality coffee bean for the best flavor. And that's it! You now have a delicious maple cinnamon latte that tastes better than anything you could get from Starbucks or Dunkin Donuts.
Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine American
Servings 1

Equipment

  • Milk frother

Ingredients
  

  • 1 cup milk I used 2%
  • ¼ cup espresso or concentrated coffee I used slow drip brew
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract
  • ¼ tsp cinnamon

Instructions
 

  • In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
  • Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
  • Pour your milk in a milk frother and froth until you have thick foam.
  • Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
  • Garnish with some more cinnamon on top, if you wish.
Keyword Latte, Maple Cinnamon, Maple Cinnamon Latte


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