Ghanaian Jollof Rice

Ghanaian Jollof Rice

Jollof rice is a delicious West African dish that is perfect for any occasion. The Ghanaian version of this dish is made with tomatoes, rice, and a variety of spices. This dish is so versatile and packed with so much flavor. If you are looking for some variety in the kitchen, you will love this recipe. Jollof rice can be served as a main course or as a side dish. It is perfect for any meal, whether it be breakfast, lunch, or dinner. Whether you are looking for something new to try or you want to impress your guests, jollof rice is the perfect dish.

Ghanaian Jollof Rice

Difficulty:IntermediatePrep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServings:4 servings

Description

Jollof rice is a delicious West African dish that is perfect for any occasion. The Ghanaian version of this dish is made with tomatoes, rice, and a variety of spices. This dish is so versatile and packed with so much flavor. If you are looking for some variety in the kitchen, you will love this recipe. Jollof rice can be served as a main course or as a side dish. It is perfect for any meal, whether it be breakfast, lunch, or dinner. Whether you are looking for something new to try or you want to impress your guests, jollof rice is the perfect dish.

Ingredients

Instructions

  1. Start by blending 1 ½ of your onions, vegetable oil, ginger, and habanero pepper until everything is a smooth paste. Transfer to a medium size bowl.Blender with onions, ginger and hot pepper for jollof rice prep
  2. Then blend your diced tomatoes until smooth and transfer to the bowl with onion paste. You can mix until well combined.
  3. Dice the remaining onion. Bring a pot to medium-high heat, add your remaining vegetable oil and sauté the onions for a few minutes, until it gets fragrant.
  4. Then add the blended tomato/onion mix and cook until it starts cooking.
  5. Add the rice and vegetable stock and cook on high, until it starts cooking.pan with rice and red tomato sauce
  6. Bring the heat as low as possible and cover it with a lid. Cook for a total of 20-25 minutes.
  7. After simmering for about 10 minutes, you can add the vegetables. Stir in well, until well combined and cover again, and cook for 15 more minutes.
  8. Remove from heat and serve with ripe cooked plantain.
  9. Enjoy my Ghanaian jollof rice recipe
Keywords:Jollof, Jollof Rice, African, African dishes, Ghanaian


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